Clyde May's Straight Bourbon Whiskey is made in homage to the brand's namesake, a man who was both a moonshiner as well as a careful craftsman. The release is a five year-old whiskey which was aged in heavily-charred barrels, bottled at 92 proof, and non-chilled filtered. Made from a mash bill of 78% corn, 12% rye, and 10% barley, it was first released in September 2016.